How To Set Up A Kitchen
Its absolutely imperative that your chef is involved in the design process. You might find it easier to organize your pots using a pot rack you can hang on the wall next.
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Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly.
How to set up a kitchen. Ideally I locate my plates and bowls in a cabinet between the dish washersink and the kitchen table. The location of appliances and cupboards is important for where you are going to store dishes appliances dry-goods spices and everything else you keep in your kitchen. Place pots and pans you use less often on the lowest shelves or toward the back of the cabinets.
Organization is key for functionality when you are setting up your kitchen. The basic work zones to think about in your kitchen are as follows. Position the espresso machine on the countertop below.
There are many requirements in a restaurant kitchen so before you dive into the factors to consider when planning a commercial kitchen design youll need to do a little research. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line. There are usually 1 or 2 cabinets large enough to hold pots and pans near the stove.
You have to think about your kitchen and how you will be moving within that space. One for your refrigerator fresh food and one. Over-the-Shelf Cup Organizer.
Place the lids in the cabinet with the pots and pans. A commercial kitchen needs industrial-grade equipment that will withstand a busy restaurant schedule. Two must have knives are the 8 chefs knife and a paring knife.
Stocking the Kitchen. You can pick up the large equipment and even restaurant dishes serving utensils and other small items. This may actually be split into two zones.
Set up a baking drawer just below the countertop where you pat out scone batter. If youre on a tight budget look for used equipment. If thats not possible decide which cabinet better fits your dishes one near the dish washer or one near the table.
A kitchen retains a smooth flow when organized into stations. Theres usually one tall thin cabinet near the stove where you can place cookie sheets cooling racks and cutting boards. Sharp knives of high quality and a sturdy cutting board are essential to your Healthy Kitchen.
Go Go GadgetKitchen gadgets can make all the difference when it comes to efficient food preparation and clean up. Divide your kitchen into five zones. Once you have planned your restaurant kitchen you need to outfit it with the right commercial equipment.
The area used to store most of your food.
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